Esurientes - The Comfort Zone Index

Monday, March 07, 2005

Savoury Foods

Appetisers/Nibbles/Cocktail food/Relishes

Blue cheese, walnut & marsala spread
Cheese Puffs, hot
Chicken Liver Pate
Deep-fried camembert with fruit sauce
Hot Cheese Puffs
Pate, chicken liver
Red onion, lemon and thyme relish
Savoury tarts for Christmas (pesto & goats cheese, tapenade & marscarpone)
Scallops - Rosemary scented with chorizo
Scotch Eggs
Son-in-law Eggs
Tomatoes, oven dried

Tomato and fetta topping


Soups

Chickpea & pasta soup

Lentil & zucchini soup
Nigella's Happiness Soup (chicken, lemon & zucchini)
Orange and fennel soup
Pea & ham soup (without the peas)
Persian Lentil Broth with Fried Onion and Lime
Roasted vegetable soup

Vegetable soup, roasted


Feed the girl MEAT!

Beef braised in beer, with prunes
Beer Can Chicken with Sticky Cranberry 'stuffing'
Chicken and mango Asian salad
Chicken in Milk
Chicken, baked in clay Romertopf
Chicken with Blue Cheese & Pear
Coq au Vin
Dark sticky meat for a winter's night

Duck Confit
Lamb cutlets with parmesan & sage crust
Lamb with hoisin and greens
Lamb rack, roasted with marinating paste
Lamb roast with all the trimmings

Lamb roast, butterflied with yoghurt & mint marinade
Lamb Souvlaki

Marinating paste for lamb

Oxtail Stew

Pies, home-made
Pork with hoisin & greens
Roast Chicken (beer can)
Roast Chicken - Romertopf
Roast Lamb
Sake steak and soba noodles
Turkey & Ham leftovers pie



Seafood


Clams & White Beans with mint
Curried Mussels
Fishcakes
Mussels with tomatoes & white wine
Mussels, curried 'mouclade'
Prawns with garlic and chilli
Salmon kebabs with pomegranate molasses and honey
Salmon and soba noodles with mirin dressing
Scallops - Rosemary scented with chorizo
Scallops - pan seared with garlic and rosemary infused pea puree
Sort-of-Thai fishcakes


Vegetables


Broccoli & Cornmeal Upside-Down Cake
Cabbage with cumin vinaigrette
Crash-hot potatoes (Jill Dupleix)
Creamy lentils, with babaganoush
Eggplant moussaka (vegetarian)
Eggplant Rollatini
Fried Green Tomatoes
Green beans with onion, lemon & dill

Green tomato, broccoli & cornmeal upside-down cake
Double Onion, Cheese & Tomato tart

Lentils, creamy with babganoush
Nasu Dengaku - Japanese eggplant
Potatoes, best roasted
Tomato and fetta topping
Vegetable and rice curry
Watermelon & fetta salad
Zucchini Slice


Pasta & Risotto

Cheese Manicotti
Creamy, comforting Lasagne
Simple Spaghetti
Stuffed pasta shells with cheese, basil and tomato
Spaghetti with bacon, breadcrumbs and parsley
Vegemite Risotto
Peking Duck Risotto
Sake steak and soba noodles


Bread, Muffins, Pies & Tarts

Cheese, Onion & Tomato tart
Cheesy corn & bacon muffins
Cheese & bacon muffins
Pate brisee for tarts
Onion & Cheese tart
Quick brown bread


Eggs

Baked eggs with caviar & miso
Triple cream brie scrambled eggs with sweetcorn, tapenade & coriander salsa

1 Comments:

  • I have no idea what I'm doing here - I was actually looking for articles on how to cook cabbage. I guess I must have found a search engine with a sense of humor.

    Still, no harm done. Just thought I'd say hello.
    Best wishes
    Michael

    By Blogger Michael, at 7:56 AM  

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